The Secret to Burgers is Butter!

I have two loves in this life. Food and TV. (Don't we all?) So obviously, the best burger I ever tasted happened to come from my favorite cooking show. And obviously, I'll never be able to make burgers any other way again. Drat! So let me clue you in...
My favorite show documents Steven Raichlen's travels the world-round, learning how to grill in many strikingly different ways. Mr Raichlen's show presented a cheese filled burger during one delicious episode and with that single suggestion, culinary genius was born (Okay maybe genius is exaggerated but I digress). "Why not fill that cavity with melted butter?!", I pondered aloud. And here we are: Stuffed Burgers with Butter and Fresh Herbs.
These burgers are incredibly juicy, with the butteriest (that's a word right?!), herb filled center you could hope for. They are an absolute favorite in my house for those American summer holidays and they don't take 4 score and 7 years to prepare! Without any special ingredients—just the normal stuff: beef, salt, pepper and a little pat of herbed butter, this recipe delivers a meal that is definitely drool worthy in just 10 minutes flat. Doesn't hurt when you get to prepare them into a jaw-droppingJennAir kitchen either huh?! Ready for the play by play? Let's goooo!!