Sirloin Smothered in Chimichurri

Steak & Chimichurri, a match made in heaven!!
But what is Chimichurri? This herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices is a sure fire winner.

Chimichurri Sauce

• 1/2 cup fresh italian parsley
• 1/2 cup fresh cilantro
• 3/4  cup olive oil
• 1/4 cup red wine vinegar
• 2 garlic cloves, peeled
• 2 T oregano fresh
• chili peppers to taste
• salt and pepper to taste

Steak

• Top Sirloin
• Salt and pepper to taste
• Pat of European butter 
• olive oil

Instructions

• Heat olive oil in a large skillet set to med high.
• Season steak with salt and pepper liberally.
• Place the sirloin seasoning side down and sear undisturbed for 2 to 4 minutes.
• Flip the sirloins and sear for an additional 2 minutes. This will give your steaks a nice seared edge and a mid rare finish.

Watch our tutorial video!