What is the reverse sear method?
Cooking steak traditionally involves searing it over high heat, then finishing in an oven until desired doneness. The reverse sear method flips the order of cooking! First you cook the meat on a very low heat in the oven before searing the outside on a super hot surface allowing you to have a perfect mid rare steak each time.
3 inch thick ribeye steaks
Salt and pepper to taste
4 smashed garlic cloves
2 or 3 T butter
oil for searing
Watch our quick video tutorial!