Many of us grew up eating Beef Stroganoff. With it's hearty mushrooms and chunks of beef, what's not to love? The pairing of stroganoff sauce with egg noodles is a classic and stands well all by itself.
But what if I had a twist up my sleeve? What if we added the slightly salty pairing of cheese filled ravioli in place of those egg noodles? I believe we may have just struck culinary gold.