Dill & Parsley Sauce

Fresh herbs are the star of this delectable spring sauce! Dill & parsley blended together to create a vibrant, fresh tasting and versatile sauce that pairs perfectly with grilled fish, pasta and as we will do here: over a tomato and mozzarella salad. 

Ingredients

• 1/2 cup chopped dill
• 1/3 cup chopped parsley
• 1/4 cup water
• 2 tablespoons minced shallot
• 2 1/2 teaspoons stone-ground mustard
• 2 teaspoons malt vinegar
• 1 teaspoon minced garlic
• 1/2 cup avocado oil
• salt and pepper to taste

In a blender, puree the dill, parsley, water, shallot, mustard, vinegar and garlic. With the machine on, gradually add the canola oil and puree until smooth. Season with salt. Drizzle over a mozzarella-tomato salad.

Watch our video tutorial!