Gettin Saucey with Cheryl
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A SNEAK PEAK INTO GERHARD'S LIVING KITCHEN

Dill & Parsley Sauce

4/10/2019

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Fresh herbs are the star of this delectable spring sauce! Dill & parsley blended together to create a vibrant, fresh tasting and versatile sauce that pairs perfectly with grilled fish, pasta and as we will do here: over a tomato and mozzarella salad. 
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Ingredients
  • 1/2 cup chopped dill
  • 1/3 cup chopped parsley
  • 1/4 cup water
  • 2 tablespoons minced shallot
  • 2 1/2 teaspoons stone-ground mustard
  • 2 teaspoons malt vinegar
  • 1 teaspoon minced garlic
  • 1/2 cup avocado oil
  • salt and pepper to taste

In a blender, puree the dill, parsley, water, shallot, mustard, vinegar and garlic. With the machine on, gradually add the canola oil and puree until smooth. Season with salt. Drizzle over a mozzarella-tomato salad.

Watch our video tutorial!

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Photo used under Creative Commons from Maria Eklind
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