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Watch my tutorial video below to follow step by step as I create this seasonal treat. Fun for kids and adults alike!! 
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We eat with our eyes. The very first thing that draws us into food is how appetizing it looks, next smell, then texture and most importantly flavor.  This bold and flavorful heirloom tomato pie is sure to draw in all of your senses!
Fall is in the air. It's crisp outside and the calendar is heading toward the holiday season. This is the time of year I enjoy being in the kitchen the most. So let's fire up the oven and do some baking!  This simple shortbread is so easy! There is no need to pull out a heavy stand mixer or wrestle with complicated baking tools.
Tradition tells us pesto needs to be pricey. Expensive nuts, imported cheese and fresh herbs. But what if I told you pesto can be anything you want it to be.  Try it with walnuts & parsley, arugula & pistachio, cilantro & green chilies or even sweet mint! Simply blend your greens with your nuts and whirl in some extra virgin olive oil for a sauce that's sure to wake up your senses!
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