If you're like me, you want to celebrate the last weekend of summer with a rainbow of fruit. Or perhaps your family has gluten allergies, you live a vegetarian lifestyle or you just want to celebrate your birthday without splurging 1,000 calories on a slice of cake. This fresh watermelon cupcake is the answer to your prayers. Beautiful, refreshing and easy to make. Allow me to show you how.
GE has released it's ultra convenient Profile™ Series Counter-Depth French-Door Refrigerator with Keurig® K-Cup® Brewing System. WHAT?! Coffee right from my fridge? Yes, please! But the thought of hot coffee on a muggy summer afternoon turns me into a whiny toddler. No one likes a whiny toddler.
Enter my solution to those dog-days-of-summer coffee cravings: the classic Italian granita! Italian granitas are a refreshing and delicious way to enjoy your cup of joe.
Authentic Italian flavors come from simple, fresh ingredients lovingly assembled just for you. So allow me to share the love! Here at Gerhard's Glenside I brought the flavors that are so close to my heart into our LG kitchen with pride. I couldn't wait to share them with my coworkers and with my readers as well! So without further adieu, I present, Fontina & Prosciutto Flatbread.
Check out my short video on how to make an incredible 5 ingredient Pasta Salad!
Chef Cheryl cooks her pasta with ease in our Sharp SuperSteam Oven! Join her to learn how easy it is to make a great pasta salad for your summer parties! In just 5 ingredients and 5 mins you will have a bbq side that people will love!
These burgers are incredibly juicy, with the butteriest (that's a word right?!), herb filled center you could hope for. They are an absolute favorite in my house for those American summer holidays and they don't take 4 score and 7 years to prepare! Without any special ingredients—just the normal stuff: beef, salt, pepper and a little pat of herbed butter, this recipe delivers a meal that is definitely drool worthy in just 10 minutes flat. Doesn't hurt when you get to prepare them into a jaw-dropping JennAir kitchen either huh?! Ready for the play by play? Let's goooo!!
I have two loves in this life. Food and TV. (Don't we all?) So obviously, the best burger I ever tasted happened to come from my favorite cooking show. And obviously, I'll never be able to make burgers any other way again. Drat! So let me clue you in...
My favorite show documents Steven Raichlen's travels the world-round, learning how to grill in many strikingly different ways. Mr Raichlen's show presented a cheese filled burger during one delicious episode and with that single suggestion, culinary genius was born (Okay maybe genius is exaggerated but I digress). "Why not fill that cavity with melted butter?!", I pondered aloud. And here we are: Stuffed Burgers with Butter and Fresh Herbs.
These burgers are incredibly juicy, with the butteriest (that's a word right?!), herb filled center you could hope for. They are an absolute favorite in my house for those American summer holidays and they don't take 4 score and 7 years to prepare! Without any special ingredients—just the normal stuff: beef, salt, pepper and a little pat of herbed butter, this recipe delivers a meal that is definitely drool worthy in just 10 minutes flat. Doesn't hurt when you get to prepare them into a jaw-droppingJennAir kitchen either huh?! Ready for the play by play? Let's goooo!!
Although often times a major undertaking, a well done kitchen remodel can largely impact a home and more importantly, a family, in the best of ways. Here at Gerhard's we know how much hard work and love goes into making your house a home. We want to celebrate our customer's dedication and showcase their finished products, so we started our "Share Your Kitchen" photo contest. To enter, please submit your photos to ourFB page. You can share as little or as much info as you would like on the remodel. The contest runs from now until October and the winner will be selected at random. Our prize? Danby Designer 38 Bottle Wine Cooler! - Click Below to Read More
Those nights when bruschetta, pronounced ‘bru-sket-ta’ (in case you cared), is your appetizer, I’d argue to say the entree doesn't deserve the spotlight. Whether it’s served as an appetizer or as a lunchtime snack, those delectable little bites are an awesome traditional Italian dish. I mean, you’ve got bread, garlic, and tomatoes piled high on crispy, warm bread...what more could one Italian girl want? Oh right...MUSHROOMS!! Click Below to Read More