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A SNEAK PEAK INTO GERHARD'S LIVING KITCHEN

Seared Scallops

7/23/2019

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Learn how your fav restaurant makes pan seared scallops with their perfectly golden brown crust! So simple to make at home,
it's a must try!

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Ingredients:
1/2 lb sea scallops
salt & pepper
1 tbsp oil of choice
1T butter

Watch our video for instructions:

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Organic Lemon Raspberry Bars

7/18/2019

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Try a little piece of heaven with these all natural, organic, gluten free raspberry lemon bars!  Our almond flour based crust is topped with lemon curd, homemade raspberry sauce and
​chewy crumbles to finish it off. 
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Ingredients

5 oz  Lemon Curd
2 cups Fresh raspberries
1/4 cup raw honey
1 1/2 Tbsp lemon juice or water
1 1/2 tsp arrowroot starch or gf cornstarch
1/3 cup almond butter 
1/3 cup organic coconut oil 
1/2 cup raw honey
1 Tbsp fresh lemon juice
1 Tbsp lemon zest
2 tsp vanilla extract
1 1/2 cups almond flour
6 Tbsp coconut flour
1/2 tsp baking soda
1/4 tsp salt

Watch our video for instructions!

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Very Berry Dump Cake

7/11/2019

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​Dont be turned off by the name!
This easy cobbler recipe has just 5 ingredients! It starts with fresh berries and sugar and is topped with a cake mix. Everyone will be sure to love this simple cake/ cobbler recipe.
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Ingredients:

1 pt blueberries
1 pt blackberries
2 pt raspberries
1/2 cup sugar
1 box cake mix, unprepared
2 sticks butter

Watch our quick video for instructions!

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4th of July Cake

7/2/2019

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Red white and blueberry cake
with American Buttercream!

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Fourth of July is just around the corner.
​Beat the heat of the kitchen with this quick cake hack!

Starting with a store bought vanilla layer, we whip together a quick American buttercream frosting and top with fresh fruit for a delicious and simple 4th of July dessert!

American Buttercream

1 cup butter
1 cup shortening
2T vanilla

pinch of salt
16 oz powdered sugar



Watch our video tutorial!

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Photo used under Creative Commons from Maria Eklind
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