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These simple yet drool-worthy treats were perfect to satisfy my sweet tooth while roaming around the huge fairgrounds. Oven baked apples cored and en-robed in fresh dough, sprinkled with cinnamon sugar then fried & topped with a scoop of vanilla bean icecream. I just knew I had to take the idea home and recreate them for my family. And just like that, the Apple Crescent Dumpling became a favorite.  In Gerhard's Living Kitchen, with the help of my Viking 30" Electric Premiere Oven, I was able to get my craving out of my head and on to my plate in no time at all!
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