This is better than ANY store-bought teriyaki sauce, guaranteed. Crispy chicken thighs pan seared then tossed in a beautifully flavored homemade teriyaki sauce. Made with just 3 simple ingredients, this Teriyaki Chicken recipe is totally addictive! Get deliciously close to true take out right in your own kitchen tonight!
2 lb chicken thighs, sliced into chunks
1 cup soy sauce
½ cup brown sugar
Sear the chicken thighs evenly in a pan, then flip.
Add the soy sauce and brown sugar, stirring and bringing to a boil.
Stir until the sauce has reduced and evenly glazes the chicken.
What can I serve with my Chicken Teriyaki?
Of course, steamed broccoli and rice are the BEST sides! Choose white or brown, or play to your taste buds with jasmine or even wild rice. Be sure to drizzle your sauce over everything and top your chicken with sesame seeds and/or sliced green onion.